Food

Work has gotten really busy lately. They (always love when people say they in regard to work, makes it easier to blame stuff on people, hehe) have been making alot of organization changes. I'm praying it's just the transition and things will level out after a bit. They are both great guys to work for. The increased workload is definitely effecting my eating. The hypoglycemia means I have to eat about every 3 hours and the gluten & lactose intolerances gives me a much smaller list to chose from to obtain the 27-35 carbs I need at every sitting. I got off work Monday fuzzy headed... stomach starts getting pretty upset when I don't keep my normal schedule. Everyone is pretty nice, some of the lower level management is bit higher maintenance but they are nice just the same.....